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Juicing Is A Waste Of Fiber!



Lemon Ginger Blast Cracker:
6-8 Cups LGB Pulp
1/2 Cup Ground Flax Seeds
1/2 Cup Puradyme Protein
1 Tbs. Sea Salt

Pulverize in food processor using S blade until dough like consistency. Spread on teflex sheets, score into desired shape and dehydrate at 120 for 18-24 hours.

Puradyme Protein:

source

33 thoughts on “Juicing Is A Waste Of Fiber!

  1. I need help:( I dont feel good i did this for inflammation in the gut and now i feel bad all day like its opened up and now i cant close it its scarying me. What can i do to close it and go back to normal.

  2. Making a smoothie stops at making a smoothie, juicing on the other hand it doesn't stop after making the juice, leaves a big mess and the pulp, leaves more work on hand.

  3. Juicing is a waste of time, i only make smoothies i don' t have time to wash the damn juicer and having to figure out what to do with the pulp afterwards which requires more time, more waste. No thanks.

  4. sorry new here …but what is this protein stuff u speak of?… been juicing for a few mths now and I thought what a waste all this pulp in throwing away there has got to be something I can do with it ..crackers is a great idea but don't k ow about this protein stuff…

  5. Does anyone know: if you're using a hi-extracting juicer, is there any nutritional value remaining in the pulp? I can see that the crackers are nutritious because of the puradyme protein, salt, and flax seeds, so I wonder if the lemon ginger blast pulp is there only for flavor.

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